My kids love playing in the snow and enjoying winter-inspired treats when they come in from the snow! This yummy DIY Maple Syrup Candy is a fun afternoon project with lots of natural maple sweetness.
Maple Syrup Candy is easy to make in just a few steps
1. Boil real maple syrup until it reaches 250 degrees, right below the hard ball stage on the candy thermometer.
2. Once ready, spoon the hot maple syrup over a packed layer of snow and make shapes that will harden into candy or pour the maple syrup into a silicone mold.
3. Allow the maple syrup to fully cool before handling or popping the candy shapes out of the silicone mold.
Heating the maple syrup under 250 degrees will make softer candy. Heating it over 250 degrees will make hard candy.
Have fun making your own Maple Syrup Candy creations!
Katie has been married for 9 years, has 3 young children, and loves creative projects, photography, decorating, and encouraging others to pursue their ideas. She loves the Lord and feels blessed to be a stay-at-home mom with opportunities to enjoy creative outlets from home.